Learn Japanese for Your Trip to Japan!
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Shirako, or fish milt, may look unusual at first glance, but it has long been enjoyed in Japan as a creamy winter delicacy. From cod shirako to the rare and luxurious pufferfish shirako, there are many different ways to eat…
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Ikigai Meaning: The Proven Way to Live a Life That Truly Matters
Many people wonder whether they have a purpose in life. Ikigai, a Japanese concept meaning “a reason to live,” doesn’t have to be grand or extraordinary. It can be found in small routines, simple joys, and the things that quietly…
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Cod Roe, Tarako– Funny Food or a Hidden Japanese Favorite?
Discover mentaiko, Fukuoka’s famous spicy cod roe. Smaller than salmon roe, it’s salty, spicy, and full of umami—perfect with rice, pasta, or bread.
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Japan: The Reasons I’m Happy About Leaving
I didn’t plan to leave Japan, but life in the UK has brought unexpected advantages—from stronger financial systems and healthier work culture to freedom from unwanted stares, milder summers, and peace of mind without earthquakes. These changes have helped me…
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Rice: My Everyday Superfood
People around me used to say, “Once you’re over 30, you’ll really start to feel old physically.” I’m 32 now, and I can confirm that’s true. One night’s sleep is no longer enough to recover, and sometimes I even struggle…
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Why Taiwan Loves Japan
China’s Anti-Japanese Sentiment vs. Taiwan’s Warmth If you follow East Asian news, you’ve probably noticed a recurring pattern: anti-Japanese sentiment often spikes in China, especially on sensitive historical anniversaries. Take September 18th, for example—the anniversary of the Mukden Incident. Every…
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Things I Miss About Japan (After Living Abroad)
After moving abroad, l’ve come to appreciate many things about life in Japan even more. From healthcare and food to public transportation, safety, and customer service, this article reflects on what I miss most after leaving Japan.
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Are Japanese Women Happy?
As I grew up and worked in Japan, I began to realize something: it’s often easier for Japanese men to be happy than it is for Japanese women here. Women’s appearances are constantly judged — especially by men. If you…
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Natto: Disgusting Food? No, Superfood.
I can simply describe natto as fermented soybeans—sticky, smelly, and a super healthy Japanese soul food. Recently, one photo on X upset many Japanese people about Natto. It shows a sign in Germany reading “No spaetzle today, Disgusting Food Museum,”…
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Why Do Japanese People Eat Raw Eggs? (And Not Die?)
Japanese people often eat raw eggs in dishes like Tamago Kake Gohan (TKG). Learn why raw eggs are safe in Japan, the history behind this food culture, and how to make authentic TKG at home—even outside Japan.
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